Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.

Publisher Marketing: "Mexican cuisine is rich in history, heart, and heavenly flavors, and 'The encyclopedia of Mexican food' manages to embrace them all. Featuring more than 300 recipes that are accessible and irresistible to all, this book has everything you need to capture the unique spirit of this bold cuisine in your home kitchen. Whether you are looking to master legendary recipes like mole and birria or just looking for ways to make your weekly taco night feel a bit more special, 'The encyclopedia of Mexican food' guarantees you'll hit the mark"--Provided by publisher. Publisher Marketing :

Format: Hardcover | Pages: 480 | Publication Date: 2025-04-01