Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.

Publisher Marketing: ''Food to Die For' is the ultimate companion piece for anyone who has tuned in to [Amy Bruni's] many incredible adventures. All others will just have to settle for an unbelievably great cookbook.'--Robert Irvine, host of Restaurant: Impossible Review Quotes : 'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to report, are absolutely delicious!'--Aaron Mahnke, creator of the Lore podcast Review Quotes : 'Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.'--Booklist Review Quotes : 'A delight for foodies and thrill-seekers alike!'--Woman's World Review Quotes : 'Hauntingly good recipes--an ode to history in the kitchen'--Garden & Gun Review Quotes : 'This deliciously stylish cookbook will have you longing for a dark and stormy night--An indispensable collection of recipes for this life and the next.'--Josh Gates, host of Expedition Unknown Brief Description : "Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try."-- Publisher Marketing :

Format: Hardcover | Pages: 288 | Publication Date: 2024-07-30