From the New York Times bestselling author, a cookbook full of her favorite recipes.

Publisher Marketing: MARY KAY ANDREWS is The New York Times bestselling author of The Weekenders , Beach Town, Save the Date, Ladies' Night, Christmas Bliss, Spring Fever , Summer Rental, The Fixer Upper, Deep Dish, Blue Christmas, Savannah Breeze, Hissy Fit, Little Bitty Lies, and Savannah Blues. A former journalist for The Atlanta Journal Constitution, she lives in Atlanta, Georgia. Brief Description : "From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to [novelist Mary Kay Andrews's] New Year's Day open house menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long"--Amazon.com. Publisher Marketing :

Format: Hardcover | Pages: 272 | Publication Date: 2017-05-02