"Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: let's make somethin' outta nothin'. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air. Now Zo cooks ... comfort food recipes on social media for millions of people. ... In his first full-length cookbook, he's sharing his ... twists on traditional comfort food classics like twice-baked loaded chicken and broccoli potatoes, crab cake stuffed cheddar biscuits, and peach cobbler pound cake"--

Publisher Marketing: Lorenzo Espada (aka Zo) is a self-taught chef who has a passion for cooking and bringing people together. Good food and good vibes are two of the finer things in life, he says, and that comes through in his extremely popular social media videos. Zo started cooking in college, selling hot plates to students and locals to make ends meet. Now, he makes cooking videos that are seen by millions. With cuisine ranging from seafood to soul food, he specializes in creating traditional classics with a twist. Publisher Marketing : Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo Espada

Format: Hardcover | Pages: 256 | Publication Date: 2023-11-14