"Reprinted and updated from Idiot's guides: slow cooker cooking."

Publisher Marketing: Rachel Farnsworth is the founder of The Stay at Home Chef, where she shares restaurant-quality recipes and cooking videos with followers from across the globe. Her focus is creating satisfying meals that every family can enjoy, keeping them simple and using everyday ingredients so anyone can make delicious meals at home. Her audience has grown significantly over the years, but her mission has always been the same -- to create restaurant-quality recipes that anyone can create at home. She shares her creations on her Stay at Home Chef blog, as well as through Instagram, YouTube, and Facebook, where she has over 4 million subscribers. Publisher Marketing : 120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

Format: Paperback | Pages: 216 | Publication Date: 2021-09-28