Publisher Marketing: Ken Hom, CBE, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programs, books, charity work and restaurants, he was awarded an honorary CBE during HM The Queen's Platinum Jubilee year for 'services to charity, culinary arts and education' in 2022. Publisher Marketing : Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Format: Hardcover | Pages: 160 | Publication Date: 2025-06-10