Publisher Marketing: Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialize in Italian food. Both Nigella and Delia cite her as their favorite Italian food writer and her culinary expertise has been acknowledged with countless awards. Publisher Marketing : Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Format: Hardcover | Pages: 160 | Publication Date: 2025-06-10