Publisher Marketing: Nell Benton is a chef and former owner of two Milwaukee-based restaurants, the National Café and Bowls Milwaukee. After collecting a degree in anthropology/sociology at St. Norbert College in De Pere, Wisconsin, Nell spent almost a decade living and working all over the world, which fueled her passion for international cuisine. After stints in Indonesia, Egypt, and England, Nell obtained a culinary degree from The Art Institute of Fort Lauderdale, Florida. Publisher Marketing : Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls

Format: Hardcover | Pages: 208 | Publication Date: 2025-09-16