An acclaimed chef introduces the foundations of Indian cooking through ayurvedic principles, offering intuitive techniques and recipes like Pumpkin Dal and Slow-cooked Lamb, to help home cooks balance flavors, embrace traditional methods, and create vibrant, flavorful dishes inspired by Bengal's seasons.

Publisher Marketing: Asma Khan is owner of Darjeeling Express, London, and one of the UK's most prominent female chefs. She moved from India to Cambridge in 1991 with her husband. She comes from a royal background - Rajput on her father's side and Bengali on her mother's and moved from India to Cambridge in 1991. After training as a lawyer, Asma founded a supper club which became a critically acclaimed restaurant. She has been revolutionizing the London restaurant scene since 2017 with her world-renowned Indian food, all-female team, and her commitment to training immigrant women. Find her @asmakhanlondon Review Quotes : 'Her approach here is seasonal, though it's one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succor and delight throughout the year.' - Nigella Lawson, Delicious Magazine Publisher Marketing : "Open this book anywhere, and you'll find something you'll want to eat" - Delicious Magazine.

Format: Hardcover | Pages: 256 | Publication Date: 2025-03-11