"With dishes from all of our favorite Bridgerton characters that offer new takes on traditional Regency recipes, this gorgeously photographed book features only the most fabulous fare, alongside stills from the series, favorite quotes, and historical asides, certain to fascinate even the savviest of dinner guest"--

Publisher Marketing: Regula Ysewijn is an internationally acclaimed, award-winning food writer, photographer, and author of six books about food culture, including The British Baking Book and The Official Downton Abbey Christmas Cookbook. Regula is also a judge of the Belgian version of The Great British Bake Off televsion show. Born in Flanders, the Dutch-speaking region of Belgium, she now lives in Antwerp, Belgium, where she houses her immense library of historical cookbooks. Publisher Marketing : Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton , the hugely popular Shondaland series on Netflix.

Format: Hardcover | Pages: 256 | Publication Date: 2024-10-22