Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.

Publisher Marketing: Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, and Food52 . Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appétit, Serious Eats , Today' s online food section, and others. She is also the author of Keeping It Simple . Review Quotes : "Whether hosting a dinner party or a sleepover, readers will find fun recipes and eye-pleasing, and crowd-pleasing, solutions for all their entertaining needs." --Library Journal Publisher Marketing : Go beyond cheese with 65 recipes for delicious boards and epic spreads, whether you're in the mood for a girl dinner or appetizers, breakfast, snacks, and more.

Format: Hardcover | Pages: 192 | Publication Date: 2022-08-23