In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for friends and family.

Publisher Marketing: JACQUES PÉPIN has published twenty-five cookbooks, including the best-selling Essential Pépin, Jacques Pépin Fast Food My Way , and his memoir, The Apprentice. He has also starred in twelve acclaimed cooking TV series. He has won multiple James Beard Awards and several IACP Cookbook Awards. Review Quotes : "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Pépin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul."--Publishers Weekly Publisher Marketing : In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.

Format: Hardcover | Pages: 448 | Publication Date: 2015-10-06