Publisher Marketing: "An eye-opening portrait of the cultural diversity behind Hawaii's cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine." --Publishers Weekly Biographical Note : Alana Kysar was born in Hawaiʻi and currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life in Hawaiʻi and Southern California. Since then, her photos and recipes have been picked up everywhere from Saveur and Food & Wine to Country Living, BuzzFeed, and Yahoo Food. Publisher Marketing : From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.

Format: Hardcover | Pages: 240 | Publication Date: 2019-03-26