"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time.JAMES BEARD AWARD FINALIST- "Testament to the unbounded potential of simplicity."--Boston Globe3-Ingredient Cocktailsis a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:-Sours(Tom Collins; Bee's Knees; Sidecar)-Highballs(Dark 'n' Stormy; Harvey Wallbanger)-Improved classics(Manhattan; Negroni; Japanese Cocktail)-Other cocktails(Mint Julep; Grasshoper; White Russian)- And more!With all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with3-Ingredient Cocktails.

Format: Hardcover | Pages: 176 | Publication Date: 2017-09-26