A beginner's guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection--from the creator of Nomiku, the first affordable sous vide machine"Sous Vide at Homegives every home cook the techniques and recipes they need to revolutionize the way they make food."--Hugh Acheson, author ofHow to CookLearn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics likePerfect Sous Vide Steak and Duck Confit, and next-level appetizers likeDeep Fried Egg Yolks.Including over 100 recipes for everything fromHalibut Tostadas, Grilled Asparagus with Romesco,andChicken Tikka Masala,toDulce de Leche, Hassle-Free Vanilla Ice Cream,and even homemadeCoffee-Cardamom Bitters,Sous Vide at Homehas you covered for every occasion.

Format: Hardcover | Pages: 288 | Publication Date: 2016-11-01