From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Publisher Marketing: "You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin." - Epicurious on Quick & Simple "It's very good...I'm now so loyal to him that I've been cooking from it every night." - New York Times on Quick & Simple "The recipes stand the test of time; this book will become a classic in your kitchen." - Food & Wine on Quick & Simple "A well written, funny, sad, informative and always enchanting account of an incredible career...An instant classic." - Anthony Bourdain on The Apprentice "A beguiling memoir." - The New Yorker on The Apprentice Publisher Marketing :

Format: Hardcover | Pages: 256 | Publication Date: 2022-09-27