Publisher Marketing: "Lively introductions and well-styled photographs invite readers to explore, from trying a 'game-changing' way of cooking spaghetti squash to subbing jackfruit for pulled pork...Busy home chefs looking to expand their vegetarian repertoire and streamline effort will find much to inspire them."-- Publishers Weekly Biographical Note : Brittany Mullins is a recipe developer, photographer, and founder of Eating Bird Food, a website she started in 2008 as a way to share her health journey and inspire others. She has a marketing degree, a health coaching certification, and a knack for creating simple, nutrient-dense recipes that have been featured in Shape , Good Housekeeping , HuffPost , Self.com, and more. She lives with her husband, two children and pup in Richmond, VA. Publisher Marketing :

Format: Hardcover | Pages: 272 | Publication Date: 2023-04-18