Product Details
Publisher Marketing: Melissa Clark is a staff writer for the New York Times , where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter. Publisher Marketing : Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.
Format: Hardcover | Pages: 256 | Publication Date: 2018-04-03
Publisher Marketing: Melissa Clark is a staff writer for the New York Times , where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter. Publisher Marketing : Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.
Format: Hardcover | Pages: 256 | Publication Date: 2018-04-03
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between
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- $32.00
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- Regular price
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$32.00
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