Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy isdelicious. InBreaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:-Baked Truffle Mac-New York Style Spelt Bagels with Roasted Garlic Cream Cheese-Breakfast Pizza Pockets with Hollandaise-Mini Quiches-Air-Fried Ricotta Balls with Ratatouille Sauce-Andsomuch more!Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

Format: Hardcover | Pages: 320 | Publication Date: 2025-02-11