"A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy"-- Provided by publisher.

Publisher Marketing: " Wine Pairing for the People is the new essential text for any wine lover and sommelier. Cha McCoy has made it her life's work to bring more seats to the table, and here, she goes a step further by creating her own table and filling it with gripping origin stories and conversations, iconic dishes, and of course . . . great wine." - Victoria James, sommelier, author of Wine Girl, and partner at Cote and Coqodaq "Cha McCoy's enthusiasm is beautifully contagious, and her new book brings needed oxygen and expanded boundaries to the status quo of the food-and-wine pairing." - Alice Feiring, author of To Fall in Love, Drink This: A Wine Writer's Memoir "Cha McCoy bridges continents and communities through wine. Her passion flows into every pairing suggestion, embracing spices and sweetness alike. This book encourages us all to embrace diversity at the dinner table--with a toast to unity and understanding." - André Hueston Mack, host of the #1 YouTube channel for wine tasting and sommelier-at-large "Cha McCoy's Wine Pairing for the People is a game changer--breaking barriers, challenging traditions, and making wine pairing accessible to all. Her expertise and passion shine throughout the book, inviting everyone to the table to sip, savor, and celebrate." - Marcus Samuelsson, award-winning chef and author "Cha McCoy brilliantly turns the traditional wine curriculum on its head. In addition to sharing long-overdue thinking about wine pairing for non-European cuisines, this beautiful book has great recipes. Ever the educator and traveler, McCoy also shares captivating stories about her journeys worldwide, exploring wine and the cultures of numerous countries. Wine and (spicy) food lovers rejoice!" - Klancy Miller, author of For the Culture: Phenomenal Black Women and Femmes in Food Publisher Marketing :

Format: Hardcover | Pages: 272 | Publication Date: 2025-11-04