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In 2018, Tara opened Pura Vita West Hollywood, the first 100% plant-based Italian restaurant and wine bar in the United States. She is also the winner of the National Award for \"Chef of the Year\" by VegOut Magazine . Gene Stone has written 50 books on a wide variety of subjects, but recently he has concentrated on writing (under his own name, as a co-writer, or as a ghostwriter) about plant-based diets and their relationship to animal protection, health, and the environment. These books include such titles as Forks Over Knives, 72 Reasons to Be Vegan, How Not to Die, Living the Farm Sanctuary Life, Eat for the Planet, The Engine 2 Diet, and Animalkind. Brief Description : \"As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in Brooklyn, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, Vegana Italiana, offers more than 100 vegan Italian recipes inspired by her family's meals and fan-favorites from her Los Angeles-based restaurant Pura Vita. When Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. 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I want to make everything in this book!\" --Joanne Molinaro, New York Times bestselling author of The Korean Vegan \"I've had the pleasure of eating Chef Tara's delicious recipes for years, and I'm so excited she is now sharing them with the world! Her passion for good food (the best Italian food), friends, and family, and her compassion for animals and the planet are unmatched!\" --Tabitha Brown, actress, media personality, and New York Times bestselling author \"This cookbook is a revelation! As a longtime fan and patron of Pura Vita restaurant, I am delighted that Tara has now made her innovative, fun, and delicious Italian vegan fare available to everyone! Tara's recipes elevate vegan home cooking to an entirely new level. I'm looking forward to working my way through the whole book!\" --Michael Imperioli, Emmy-winning co-star of The Sopranos and The White Lotus Publisher Marketing : NATIONAL BESTSELLER - Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita \"Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!\"--Joanne Molinaro, New York Times bestselling author of The Korean Vegan Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, Vegana Italiana , offers more than 100 vegan Italian recipes inspired by her family's meals and fan-favorites from her Los Angeles-based restaurant Pura Vita. When Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family. With tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, Vegana Italiana includes delicious recipes like: - The Basics: Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli - Antipasti: Bruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini - Insalata e Verdure: Caprese, Peppas, and Stuffed Artichokes - Soups and Stews: Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup - Pasta: Ravioli Pomodoro, Pesto Calabrese, and Cacio e Pepe - Secondi: Eggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto - Dolci: Tiramisu, Panna Cotta, and Lemon Mint Granita Complete with gorgeous full-color photography taken at Pura Vita, Vegana Italiana is your ultimate guide to vegan Italian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 240 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Hardcover","offer_id":47192962203874,"sku":"9780593736173","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593736173.jpg?v=1765267911"},{"product_id":"9780593578810","title":"The Carb Reset: Store Less Fat, Burn the Rest, and Harness the Power of Carbs to Lose Weight","description":"\u003cp\u003e\"In The Carb Reset, Harley guides readers through how and why your body stores or burns fat, expertly cutting through the noise of toxic diet culture. He details why bread, pasta, rice, and fruit should be part of every healthy meal, and he lays out the right combination and quantity of nutrients that speeds fat loss, reduces fat storage, and improves your hormonal balance. The secret is quite literally in our hands thanks to his ingenious PATH acronym (a Palm of carbohydrates, All the vegetables, Thumb of fat, and a Hand of protein). The Carb Reset includes: 50 recipes, most of which require as little as five minutes of preparation, and can be put together in 20 to 30 minutes; Two weeks of meal plans with vegetarian, vegan, and gluten-free swaps and an \"add a treat a week\" strategy to work in your favorite dessert or snack; Handy line illustrations of \"PATH plates\" that show you how to put meals together at home. The Carb Reset puts readers in control of their health, resetting their relationship with the foods they love and thought they had to forego, while reshaping their approach to eating well for life\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Harley Pasternak is the author of six popular diet and fitness books, including the New York Times bestsellers The Body Reset Diet and The 5-Factor Diet. He holds a master of science degree in exercise physiology and nutritional sciences from the University of Toronto and an honors degree in kinesiology from the University of Western Ontario. He is an adjunct professor at the Dalla Lana School of Public Health at the University of Toronto. Harley Pasternak lives with his wife and two children in Los Angeles. Reading Line : New York Times bestselling author; Eat grains, potatoes, and pasta--and get lean for life! Review Quotes : \"An eminently rational, doable, science-backed way of optimizing your health. Harley Pasternak offers an easy-to-follow plan that delivers results.\" --Gwyneth Paltrow \" The Carb Reset brings the great news that you don't have to suffer or starve yourself anymore in the name of heathy eating! Just reset your understanding of what makes up a healthy plate, and enjoy the benefits for life.\" --Rob Lowe \"I've worked out with Harley Pasternak for fifteen years so I know his belief in shorter, smarter workouts is the key to better fitness. The Carb Reset applies the same genius to eating, breaking down the facts into short, smart hacks and taking all the confusion out of your nutritional choices.\" --Jeff Goldblum \"I've been working with Pasternak for almost twenty years. He's always a voice of reason, so grounded in science, never letting me get caught up in quick fixes or fad diets. This book is so on point.\" --Ashley Tisdale \"I love Pasternak's logical approach to nutrition. No extreme dieting, forbidden foods, or food shaming. Science and sustainability.\" --Adam Levine \"Harley Pasternak has done two good deeds with The Carb Reset . He has given us a simple easy-to-follow guide for better nutrition and weight loss and an easy-to-follow prescription to reduce the stress about what we eat.\" --Adalsteinn Brown, dean of the Dalla Lana School of Public Health at University of Toronto \"A sensible plan to healthy eating that doesn't exclude any food groups . . . This rational guide debunks the idea that healthy eating requires deprivation.\" --Publishers Weekly Publisher Marketing : \"An easy-to-follow plan that delivers results.\"--Gwyneth Paltrow \"You don't have to suffer or starve yourself anymore in the name of healthy eating!\"--Rob Lowe \"Genius . . . takes all the confusion out of your nutritional choices.\"--Jeff Goldblum Rethink healthy eating, weight loss, and weight management with this revolutionary, science-based guide to resetting your relationship with carbs and fat, from the New York Times bestselling author of The Body Reset Diet and trainer to the stars. Harley Pasternak has worked with the biggest stars in Hollywood, whipping celebrities into shape for roles and the red carpet. His secret to helping these A-listers may seem counterintuitive, but the proof is in the results: fasting, detoxes, and carb-avoidance don't work. Losing weight and looking sculpted require a specific proportion of all macronutrients, including the much-maligned and vilified carbohydrate. Yes, you read that right: Lean and healthy people really do eat pasta! The Carb Reset expertly cuts through the noise of toxic diet culture to help reset your relationship to the foods you love but have perhaps been avoiding. Pasternak details why bread, pasta, rice, and fruit should be a part of every healthy meal. He lays out the right combination and quantity of nutrients that speed fat loss, reduce fat storage, and improve your hormonal balance. The secret is quite literally in your hands, thanks to Pasternak's ingenious and easy-to-remember PATH acronym: a P alm of carbohydrates, A ll the vegetables, a T humb of fat, and a H and of protein. The Carb Reset also includes - clear explanations of the proven science around how and why your body stores and burns fat - 50 quick-cook recipes, most of which require as little as five minutes of preparation - two weeks of meal plans with vegetarian, vegan, and gluten-free swaps and an \"add a treat a week\" strategy to work in your favorite dessert or snack With The Carb Reset you'll have all the tools you need to take control of your health and reshape your approach to eating well for life. Review Citations: Publishers Weekly 08\/04\/2025 (EAN 9780593578810, Hardcover)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 240 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-08-19\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Hardcover","offer_id":47193407783138,"sku":"9780593578810","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593578810.jpg?v=1765273480"},{"product_id":"9780593797006","title":"Peckish: Suggestions for the Sophisticated Snacker; A Cookbook","description":"\u003cp\u003e\"Mindful snacking is the philosophy that food stylist and prolific author Suzanne Lenzer lives by. Who doesn't love standing in front of a full fridge wondering what to pull out for a covert snack? Thoughtful snacking is also about moving beyond boards and platters when we entertain by adding dimension to the table, both in what we serve and how we serve it. Peckish is divided into charming chapters sorted by vessel such as On Toast, In Jars, Skewers \u0026amp; Sticks, In Bowls, and even the helpful Napkins Only so that the home cook can plan their snacking night with ease whether they're eating for one or entertaining a group of friends\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"Suzanne does 'girl dinner' one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.\" --Giada De Laurentiis \" Peckish, with its evocative photos and mouthwatering recipes, is a must-have for all of us who linger and engage with loved ones through the art of snacking and grazing.\" --Aran Goyoaga, James Beard Award finalist and creator of the blog Cannelle et Vanille \"Thank you, Suzanne, for saying aloud the quiet things we're all thinking about entertaining: more delicious snacks and laughter, less labor and cutlery! Throughout Suzanne's beautiful new book, Peckish, her words wisely remind us that the most important ingredient to any meal is the very people we are sharing it with. There will always be a place for formality and ritual when celebrating, but there is an honest joy to be found in the laid-back simplicity of Suzanne's mouthwatering recipes that I am sure will inspire everyone to have friends and family over more often--no special occasion required.\" --Rosie Daykin, author of The Side Gardener \" Peckish gives us permission to indulge in zesty simplicity. In her spirited voice, Suzanne encourages us all to find the (easy!) delight from in-between moments of eating, reminding us there is much joy in this casual approach. I found myself dreaming up my next get-togethers, devising lists in my head for combos of this and that, and thanks to her, I am compelled to manifest these spreads, gather, and snack royally with my beloveds.\" --Melina Hammer, author of A Year at Catbird Cottage Biographical Note : Suzanne Lenzer is a food stylist and writer and the author of Graze and Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut. Publisher Marketing : A celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you're eating for one or entertaining a group of friends--from the author of Graze . \"Suzanne does 'girl dinner' one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.\"--Giada De Laurentiis \"My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What's come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it's the snacks, the tastes in between, that make our hearts race.\" Mindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn't love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we've been conditioned. But don't fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it. Peckish is divided into charming chapters sorted by vessel--such as On Toast , In Jars , Skewers and Sticks , In Bowls , Napkins Only, and more--so that the home cook can plan their snacking night with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-04-22\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Hardcover","offer_id":47193782583522,"sku":"9780593797006","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593797006.jpg?v=1765284375"},{"product_id":"9780593796351","title":"Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"I'm (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.\" --Deb Perelman, author of Smitten Kitchen Keepers \"I'm obsessed with Jessica Merchant's cookbook Easy Everyday . It's full of delicious and easy-to-follow recipes that are perfect for any night of the week. The Pistachio Pie Chia Pudding and Hummus Crunch Bowls are just a few of the dishes I'm dying to try!\" --Gina Homolka, creator of Skinnytaste and author of the Skinnytaste cookbooks \"Jessica Merchant's new cookbook Easy Everyday is all about making delish, memorable meals without breaking a sweat. This book has become my new BFF in the kitchen because I love her approach to whipping up dishes that can be prepped in just 10 minutes and ready in 30. With creative ingredients and fun twists like her zesty Cilantro Lime Grilled Chicken Bowl or her savory French Onion Dutch Baby, you'll never hear the family moan 'this again?' Instead your fam will be begging for seconds because it's all so dang on good.\" --Jocelyn Delk Adams, bestselling author of Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments \"The family dinner dilemma has been solved! Easy Everyday is packed with endless mouthwatering recipes and meal prep strategies to create easy-to-prepare dishes (and hallelujah leftovers too). Page after page will remind you why it's fun to be in the kitchen so you can have a bounty of food that you can't wait to eat!\" --Catherine McCord, founder of Weelicious and author of Meal Prep Magic \"As someone who has been cooking Jessica's recipes for well over a decade now, I consider myself an expert on her recipes and I can say this: they all deliver . They're super flavorful, so dang fun, and approachable in the best possible way. I am extra excited about Easy Everyday because the thought of being able to obtain Jessica-level flavor on crazy busy weekdays is a dream come true. Smashburger salads?! Get at me!!\" --Molly Yeh, star of Girl Meets Farm and author of Home Is Where the Eggs Are Brief Description : \"Jessica has unlocked the secret to getting meals on the table that are nutritious, delicious, creative, and low maintanance. She's also realized that throughout all of the recipes she's created, all of the advice she's been asked for, that although we're asking for stress-free ways to cook meals, we're ultimately asking for a happy table experience, a place to create memories with our loved ones over a delicious meal. As Jessica states in her introduction: \"I only want dinners to take me around 30 to 45 minutes to make, preferably even less. Breakfasts and lunches have to come together almost instantly, unless it's a special occasion or I find myself with a luxurious chunk of time. Weekend specials aside.\" With this in mind, all 100 recipes in this book will keep the reader out of the kitchen and spending more time with the people they love. Meal planning tips and tricks abound here, with ingredients chosen for ease of preparation, versatility, and leftover quality. Jessica will share her 10 minute meal prep strategy to create easy, healthy, satisfying meals, lunches, and snacks to have throughout the day. Readers will love recipes such as Crispy Baked Breakfast Quesadillas, Peanut Butter Chocolate Oatmeal Cups, Cherry Jalapeno Chicken Salad, Lemon Spaghetti with Roasted Chickpeas and Cilantro Lime Sheet Pan Fajitas. Fans of Jessica Merchant, her books, and her prolific site How Sweet Eats (still churning out a recipe a day after all these years), will delight in this newest installment\"-- Biographical Note : Jessica Merchant is a full-time recipe developer and writer who happens to be crazy passionate about all things food. She is the author of Everyday Dinners, The Pretty Dish, and Seriously Delish, and details her adventures in and out of the kitchen on her popular blog How Sweet Eats, which is read by millions. She lives in Pittsburgh, Pennsylvania, with her family. Publisher Marketing : The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones. \"I'm (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.\"--Deb Perelman, author of Smitten Kitchen Keepers Jessica Merchant, creator of the popular recipe and lifestyle site How Sweet Eats, gets asked almost every day by fans: How do I put food on the table in a way that doesn't break the bank and doesn't make me stressed and anxious? In Easy Everyday , Jessica unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance. She's realized that although we're asking for stress-free ways to cook meals, we're ultimately asking for a happy table, a place to create memories with our loved ones over a delicious meal. All 100 recipes keeps the reader out of the kitchen and spending more time with the people they love. Meal planning tips and tricks abound, with ingredients chosen for ease of preparation, versatility, and leftover quality. Jessica shares her ten-minute meal prep strategy to create easy, healthy, satisfying meals, lunches, and snacks to have throughout the day, such as Crispy Baked Breakfast Quesadillas, Peanut Butter Chocolate Oatmeal Cups, Cherry Jalapeno Chicken Salad, Lemon Spaghetti with Roasted Chickpeas and Cilantro Lime Sheet Pan Fajitas . Featuring gorgeous photos and helpful advice, Easy Everyday makes meal prep quick, fun, and delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-04-15\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Hardcover","offer_id":47193825509602,"sku":"9780593796351","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593796351.jpg?v=1765284935"},{"product_id":"9780593797433","title":"Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish; A Cookbook","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"Are you considering a vegan diet and concerned about how to get enough protein? Brandi Doming is here to help provide adequate daily protein for your plant-based meals with 100 high-protein, oil-free, and vegan recipes. These nourishing, whole food recipes are meant to energize and provide the nutrition so often missing from a vegan diet. Known for the comforting and delicious recipes on her blog The Vegan 8, Brandi has helped thousands of readers enjoy a vegan lifestyle and cook with ease and confidence. After sharing more about her personal fitness journey and receiving so many reader requests for protein-rich recipes, Brandi expanded her cooking focus, and in Vegan Wholesome, she shares her cooking philosophy, debunks myths about protein and nutrition, and provides tips and ingredient swaps for a wide range of protein needs. Her hearty and satisfying recipes cover all meals of the day, from power breakfasts and on-the-go snacks to quick lunches and wholesome dinners. Ingredients like tofu, jackfruit, and cashews not only pump up the protein and nutritional value but also help create exciting plant-based alternatives to cheeses, barbecue chicken, and creamy desserts. The recipes include: Chocolate Chip Sheet Pan Pancakes Creamy Gochujang Chickpeas and Lentils with Poblano Baked Pumpkin Risotto Feel Good Roasted Red Pepper Veggie Soup Protein-Packed Mac 'N' Cheese Harissa Almond Pasta with Spinach Jackfruit Pinto Bean Chili Supremely Rich Brownie Protein Bites Vegan Wholesome will help you enjoy satisfying, plant-based meals while also meeting your daily protein needs\"-- Review Quotes : \"Navigating a protein-rich plant-based diet presents its challenges, yet Doming offers a refreshingly approachable framework that makes the journey both enjoyable and accessible. Vegan Wholesome offers a wide variety of nourishing recipes that the whole family will love! No one does oil-free whole-food cooking quite like Doming. Her commitment to flavor-packed recipes is unparalleled, and I love that with her exact measurements, I know I'll get a perfect result every time!\" --Stephanie Manzinali, creator of That Vegan Babe \" Vegan Wholesome will take your plant-based diet to the next level, with high-protein recipes to keep you energized and satisfied throughout the day. Doming's dishes, like Protein-Packed Mac 'n' Cheese and Hungarian Bean Soup, prove that vegan meals can be both nutritious and delicious.\" --Robert Cheeke, New York Times bestselling co-author of The Plant-Based Athlete \"If you're struggling to get enough protein on a plant-based diet, look no further. Brandi Doming serves up nourishing, delicious protein-rich recipes in this flavor-packed book that will become a mainstay on your kitchen counter.\" --Carleigh Bodrug, New York Times bestselling author of PlantYou Biographical Note : Brandi Doming is the creator of the popular blog The Vegan 8 and the author of The Vegan 8 cookbook. She shares her delicious recipes in Forks Over Knives magazine and lives with her daughter in Houston, Texas. Publisher Marketing : 100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8 \"Brandi Doming serves up nourishing, delicious protein-rich recipes in this flavor-packed book that will become a mainstay on your kitchen counter.\"--Carleigh Bodrug, New York Times bestselling author of PlantYou Don't know how to get enough protein on a vegan diet? Brandi Doming is here to help! With 100 energizing, oil-free meals and snacks, Vegan Wholesome will help fuel your active lifestyle and provide the nutrition so often missing from a plant-based diet. Each recipe includes nutritional information, with the protein, carbs, and fats per serving, and Brandi teaches you how to build meals for optimal nutrition and satisfaction and pick the best protein source for your body's needs. These hearty whole-food recipes cover all meals of the day, from power breakfasts and quick lunches to satisfying dinners, one-pot meals, and sweet treats. Enjoy dishes like Sweet Jalapeño Cornbread Waffles, Tim's Greek Salad with Homemade Feta, Creamy Gochujang Chickpeas and Lentils with Poblano Pepper, Teriyaki Orzo Casserole, Jackfruit Pinto Bean Chili, Smoky Bean Dip, and Chocolate Pots de Crème . With high-protein recipes like Protein-Packed Mac 'n' Cheese, Curry Tofu Scramble , and Vanilla Protein Mug Cake plus ingredient swaps for a wide range of nutritional needs, Vegan Wholesome provides the framework to enjoy comforting plant-based meals while also meeting your daily protein goals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-04-15\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Hardcover","offer_id":47193826590946,"sku":"9780593797433","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593797433.jpg?v=1765284956"},{"product_id":"9781578638710","title":"A Tea Witch's Crystal Brews: Empowering the Magick of Tea with Crystal Grids","description":"\u003cp\u003e\"Drawing upon centuries old traditions, this book delves into the intricate art of tea magick and teaches how to select and prepare teas that align with one's intentions, harnessing their unique properties to enhance rituals and meditation sessions. Also unveiled is the captivating realm of crystal grids, where carefully selected gemstones are arranged in intricate patterns to amplify intention and manifest desires. This is a comprehensive guide, offering step-by-step instructions on how to infuse one's daily life with the transformative energies of tea magick and crystal grids\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: S. M. Harlow discovered her love of wildcraft over two decades ago. When she is not writing, Susana is studying to become a doctor of traditional naturopathy. She lives just outside Birmingham, Alabama, with her husband and son. She is the author of A Tea Witch's Grimoire: Magickal Recipes for Your Tea Time. Publisher Marketing : Empower your magickal teas with crystal grids\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 280 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-04-07\u003c\/p\u003e","brand":"Weiser Books","offers":[{"title":"Hardcover","offer_id":47194514751714,"sku":"9781578638710","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781578638710.jpg?v=1765303921"},{"product_id":"9780593796535","title":"Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook","description":"\u003cp\u003e\"Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meal . . . With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less these recipes deliver soul-satisfying goodness that sets you up for success.\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Arash Hashemi is the creator behind Shred Happens and the co-founder of Kaizen Food Company. Brief Description : \"Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he tells his story and shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces. You'll find: Shareable Plates: invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts; Spreads \u0026amp; Dips: make dips a lifestyle with Grilled Eggplant Dip (Baba Ganoush) and Garlic Feta Dip; Salads: hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won't leave you hungry; Mains: you'll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops; Pastas \u0026amp; Rices: Pasta Carbonara and \"Marry Me\" Chicken Pasta will soothe your soul; Power Bowls: Arash's viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger; Sauces \u0026amp; Salsas: Chile Lime Everything Sauce, Zhough, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension; Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes And Baklava Pancakes\"-- Review Quotes : \"Arash Hashemi and his food are delightful. With his friendly and hospitable smile, he is proof that you really can have it all as he teaches you to make comforting, exciting, nourishing meals. It may be a cliché, but we do eat with our eyes first. The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.\" --Kat Ashmore, New York Times bestselling author of Big Bites \" So Easy, So Good is intentionally crafted with recipes that are not only delicious but approachable and nourishing. Hashemi shares his personal journey to show how a healthy relationship with food can deepen your connection with yourself and others while honoring your body with fresh, flavorful recipes that you are excited to make again and again.\" --Carissa Stanton, New York Times bestselling author of Seriously, So Good Reading Line : Creator of Shred Happens; New York Times bestseller Publisher Marketing : NEW YORK TIMES BESTSELLER - The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. \"The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.\"--Kat Ashmore, New York Times bestselling author of Big Bites Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces. You'll find: - Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts. - Spreads \u0026amp; Dips: Make dips a lifestyle with Grilled Eggplant Dip ( Baba Ghanoush ) and Garlic Feta Dip. - Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won't leave you hungry. - Mains: You'll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops. - Pasta \u0026amp; Rice: Pasta Carbonara and \"Marry Me\" Chicken Pasta will soothe your soul. - Power Bowls: Arash's viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger. - Sauces \u0026amp; Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension. - Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes. With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-03-18\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Hardcover","offer_id":47194559348962,"sku":"9780593796535","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593796535.jpg?v=1765305939"},{"product_id":"9780593579831","title":"Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"If the past few years have taught us anything, it's that life involves a series of pivots. Certainly, that has been true for Giada herself and her journey through the world of food and cooking. Although through it all her fundamental formula has not changed: good cooking = Technique + Ingredients + Ambience. In writing her 11th (yes, 11th!) cookbook, Giada has found that \"healthy\" needs to be a part of that fundatmental formula as well. Choosing ingredients that promote wellness is the starting point not just to better meals, but to better health and longevity. We all know that food can cause inflammation, weight gain, and other maladies that lead to chronic illness, but we rarely think about the fact that the flip side is equally true. A diet rich in a variety of nutrients can make a world of difference in how you look and feel. And this is where this cookbook comes in. Every single recipe in this book will include the vitamins and minerals our bodies need to stay strong and function properly; antioxidants that tame inflammation; protein to help our bodies repair cells and make new ones; and fiber to keep our guts happy and remove waste from the body. With a deep dive into the Italian superfoods (think olives, beans and legumes, and bitter greens) as well as 100 recipes to help us get the very most out of these ingredients, Giada proves once again that she is an essential member of the food world\"-- Biographical Note : Giada De Laurentiis is the Emmy Award-winning star of shows including Everyday Italian and Next Food Network Star . She is the author of ten New York Times bestselling books and is the creative force behind the lifestyle platform Giadzy. She is a successful restaurateur with restaurants in both Vegas and Scottsdale. Giada attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade. Publisher Marketing : NEW YORK TIMES BESTSELLER - Discover the Italian approach to healthful eating--where nothing is off the menu--with 100 delicious, superfood-packed recipe s from New York Times bestselling author Giada De Laurentiis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 272 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-03-04\u003c\/p\u003e","brand":"Rodale Books","offers":[{"title":"Hardcover","offer_id":47194587300066,"sku":"9780593579831","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9780593579831.jpg?v=1765307299"}],"url":"https:\/\/www.mangadeal.com\/collections\/health-wellness.oembed?page=3","provider":"Manga Deal","version":"1.0","type":"link"}