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The imaginative world of a boy and his real-only-to-him tiger first appeared in 1985 and could be read in more than 2,400 newspapers when Bill Watterson retired on January 1, 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Paperback","offer_id":47192930779362,"sku":"9781524890650","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781524890650.jpg?v=1765267469"},{"product_id":"9798881604066","title":"And to Think We Started as a Book Club . . .","description":"\u003cp\u003eWhat can Leonardo DiCaprio, Bernie Sanders, Greta Thunberg, and Elon Musk all agree on? That Tom Toro's cartoons belong in their social media feeds. Now, with this debut collection by one ofThe New Yorker'scontemporary stars, everybody can enjoy the timeless witticism and thigh-slapping wisecracks of Toro's cartoons without needing to go online.In Tom Toro's hilarious world, the Grim Reaper binges television while Superman shops for health insurance. The collection features original chapter art that sets the perfect tone for these brilliant cartoons and what they reveal about the absurdity of modern life, all drawn in the author's wry and winsome styleShowcasing hundreds of Toro's greatest hits from his fifteen-year career at theNew Yorker, as well as previously unpublished cartoons that we shouldn't shy from calling \"undiscovered masterpieces,\" this book is sure to delight readers--if not outright corrupt them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 208 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Paperback","offer_id":47192931369186,"sku":"9798881604066","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798881604066.jpg?v=1765267478"},{"product_id":"9781524876456","title":"The Joy of Snacking: A Graphic Memoir about Food, Love \u0026 Family","description":"\u003cp\u003e\"From standup comedian, New Yorker cartoonist, and the author of Murder Book comes this fresh comics memoir about being a snacker in a world of foodies. With equal parts humor and unflinching honesty, Hilary traces her life story through food: from her childhood as the ultimate picky eater, her teenage and young adult years of disordered eating, and finally learning to love herself again. Punctuated throughout with ridiculous (but very real! and important!) snack recipes like \"a baggie of goldfish\" and \"burnt toast,\" Campbell captures the reality of growing up in a woman's body in the '90s and '00s in how it shaped her life in work, friendship, and dating. Especially dating\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"Hilary shows her hilarious wit and vulnerability in this gorgeous book. I dove into it like a tortilla chip into hummus.\" (Jeff Hiller, comedian and author of Actress of a Certain Age) Review Quotes : \"Beautifully illustrated, heartfelt and funny, and all so very real. This book is so delicious I want to put ketchup on it and wash it down with a Cherry Coke filled with perfectly crushed ice.\" (Kate Micucci, actress and comedian) Review Quotes : \"Hilary Campbell has done it again. This book is devastating and hilarious!\" (Jena Friedman, comedian and author of Not Funny) Review Quotes : Cartoonist and stand-up comedian Hilary Fitzgerald Campbell ( Murder Book ) intimately mines her complex relationship with what she can\/wants to\/will\/attempts to eat in The Joy of Snacking: A Graphic Memoir About Food, Love \u0026amp; Family . What lingers longest is her wide-open vulnerability--guaranteed to invoke frustrated, sympathetic, concerned, laugh-out-loud, shocked reactions. (Shelf Awareness) Biographical Note : Hilary Fitzgerald Campbell is a New Yorker cartoonist and comedian who has illustrated books such as Feminist Fight Club and Are You My Uber? She lives in Brooklyn with her dog and her vast collection of Law \u0026amp; Order DVDs. Publisher Marketing : New Yorker cartoonist and author of Murder Book Hilary Fitzgerald Campbell returns with a riotous and radically candid comic memoir about snacks, connection, and developing a taste for freedom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 384 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Paperback","offer_id":47192933662946,"sku":"9781524876456","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781524876456.jpg?v=1765267501"},{"product_id":"9798881601607","title":"A Giant Squid Walks Into a Bar . . .: The Thirtieth Sherman's Lagoon Collection Volume 30","description":"\u003cp\u003eDive into the comical depths of Jim Toomey's belovedShermans' Lagooncomic strip, where a funny and sarcastic ensemble of sea creatures including Sherman and Megan the sharks, Hawthorne the crab, Filmore the turtle, and their friends spend their days engaged in amusing adventures, conversation, and fun. It's like a comic strip version ofFriendsorCheers,except under the sea.Meet Sherman, the lovable but lazy great white shark who's always on the lookout for his next meal or a comfy spot to nap. Alongside him is his sharp-witted wife Megan, who keeps him in check, and their friends, including Fillmore, the nerdy sea turtle, and Hawthorne, the scheming hermit crab. Each strip is a splash of fun, featuring everything from Sherman's hilarious attempts at dieting to Fillmore's nerdy inventions and Hawthorne's latest get-rich-quick schemes. Jim Toomey's humor is clever and often pokes fun at human nature through the antics of these underwater characters. ButSherman's Lagoonis not just about laughs; it also subtly raises awareness about marine conservation and the environment, making this comic strip both educational and fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 128 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Paperback","offer_id":47192941854946,"sku":"9798881601607","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9798881601607.jpg?v=1765267608"},{"product_id":"9781419778551","title":"My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion","description":"\u003cp\u003e\"Southern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations. Whether you already love her Southern Living cooking column and Hey Y'all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites. Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in 'Ivy's Take' sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"It's all right here! Mama's favorites. Auntie's secrets. Ivy's magic. As a proud Alabama native, [I know] this book is going to be dog-eared and fully marked up by the time I'm done with it.\" -- \"Octavia Spencer, Academy Award and Golden Globe Award-winning actor and producer\" Review Quotes : \"To a Southern transplant living in California, this entire book felt like a huge hug. So many of Ivy's family stories about food echo my own memories of tailgates and holiday gatherings, reminding me that the experience of food is not just about eating but who you're eating with. I was smiling from ear to ear as I read ​​every page, and I can't wait to cook both long-forgotten classics and Ivy's fresh spins on ​​Southern cuisine.​​​\"​​​ -- \"Caroline Chambers, author of New York Times bestseller What to Cook When You Don't Feel Like Cooking\" Review Quotes : \"What a dream to see old recipes (long passed down) and new ​ones ​that are soon to be classics. This cookbook will live front and center (and get splattered on) in kitchens for many years to come.​\"​-- \"Annie F. Downs, author of New York Times bestseller That Sounds Fun\" Review Quotes : \"Ivy Odom is the ultimate Southern cooking BFF. Her cookbook brings straight-up deliciousness. From brunch-worthy pimiento cheese grits to a strawberry shortcake ​​showstopper, this book has you covered.\"-- \"Jocelyn Delk Adams, television host and author of Grandbaby Cakes and Everyday Grand\" Review Quotes : \"Few people are as vivacious, thoughtful, and talented as Ivy. Her excitement in the kitchen and love of food are the perfect results of her South Georgia roots and the generational gatherings that she experienced around the stove. ​Her​ gift​ for ​hospitality ​​shows on every single page of My Southern Kitchen . I've cooked with Ivy for a long time​,​ and I've never tasted a recipe of hers that I didn't love.\" -- \"Rebecca Lang, author of Y'all Come Over\" Review Quotes : \"Ivy is such a breath of Southern fresh air. She cooks like everyone's favorite grandma, bringing a feisty, modern spirit to everything she touches. This book is no doubt going to be found on the kitchen island of every Southern home.​\"​​-- \"Kelsey Barnard Clark, Top Chef season 16 winner, television personality, author, James Beard Award nominee, and chef\/owner of KBC\" Biographical Note : Ivy Odom is the senior lifestyle editor at Southern Living and a familiar face of the Southern Living brand. She hosted all 40 episodes (two seasons) of the syndicated and Emmy-nominated TV show The Southern Living Show , and she appears frequently on the TODAY show and Good Morning America . She is a graduate of the University of Georgia and the culinary arts program at L'Academie de Cuisine in Gaithersburg, Maryland. She lives in Birmingham, Alabama with her husband, Luis, and her dog, Basil. Publisher Marketing : Southern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y'all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites. Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in \"Ivy's Take\" sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page. Contributor Bio: Editors of Southern Living Southern Living brings enjoyment, fulfillment, and inspiration to more than 16 million readers by celebrating the best of the Southern lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 272 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Hardcover","offer_id":47192960205026,"sku":"9781419778551","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781419778551.jpg?v=1765267887"},{"product_id":"9781419776380","title":"Family Thai: Bringing the Flavors of Thailand Home","description":"\u003cp\u003e\"In Family Thai, Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples--what's fish sauce? what are the differences between soy sauces?--and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food--including shumai, shrimp toast, curry puffs, and more--classic noodle dishes, his own original creations, and, of course, his mother's classic recipes. Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"An ode to the way immigrants make a new food culture of their own, Family Thai combines Myint's takes on Thai cooking with his mother's own popular, boundary-blurring dishes. Instead of pad Thai and tom yum, Myint focuses on more overlooked dishes from the Thai canon. Myint writes his recipes with the home cook top of mind. Unlike some cookbooks that can be dogmatic about using only from-scratch curry pastes, Family Thai welcomes time-saving substitutions.\" -- \"Eater, Best New Cookbooks of 2025\" Review Quotes : \"The book is filled with dishes that celebrate Myint's Thai-Burmese heritage, fused with the Southern culinary traditions of Nashville, where he's based...[it] starts with the basics, featuring a section on essential Thai pantry ingredients, then eases you into how to make building block components like Sticky Rice and Fresh Rice Noodles, and it eventually transitions into recipes that give you much to dream about. There are zingy salads (think spicy grilled shrimp lettuce wraps), saucy stir-fries like Bacon Pad Krapao, and aromatic-packed curries.\" -- \"Bon Appétit, 14 Standout Cookbooks for Fall 2025\" Review Quotes : \"...a delicious mash-up of traditional family recipes and creative new takes on Thai favorites...Arnold's new cookbook reflects both of those worlds while also serving as an accessible primer for people wanting to understand Thai cooking techniques and ingredients.\" -- \"Southern Living, The Best Southern Cookbooks of Fall 2025\" Review Quotes : \" Family Thai is a great introduction to Thai cooking that builds on clear and precise instruction, helping even those with very little understanding of Thai cuisine to get the hang of these complex and tasty dishes.\" -- \"Chowhound, 21 Best Cookbooks of 2025\" Review Quotes : \"Myint's signature flair and recipes from his mother and extended family blur the lines between traditional restaurant fare and home cooking. Standouts include laab tod (pork meatballs, laab-style); nam thok (waterfall beef salad); and sangkaya (steamed egg custard in pumpkins).\" -- \"The Washington Post, Best Cookbooks of 2025\" Review Quotes : \"You could enjoy Arnold Myint's debut cookbook (written with Kat Thompson) just for its expert introduction to Thai cooking, with vibrant recipes suited to cooks of all levels -- but you'd be missing the point of the book, which brims with personality.\" -- \"The New York Times, The Best Cookbooks of 2025\" Biographical Note : Arnold Myint is a James Beard Award-nominated chef, recipe developer, TV personality, cooking content creator, Thai food enthusiast, former competitive figure skater, mixologist, and much more. Myint competed on season 7 of Top Chef , as well as season 11 of Food Network Star . He has cooked in New York and Los Angeles and studied at the Institute of Culinary Education. His real training began during his childhood at International Market \u0026amp; Restaurant, his parents' Thai restaurant that opened in 1975 and remains a mainstay of Nashville's culinary scene under his leadership. He lives in Nashville. Review Quotes : \"Arnold's connection to the food of his culture is very personal, and the result is a book brimming with vibrancy and joy!\"-- \"Andy Ricker, James Beard Award-winner and founder of Pok Pok\" Review Quotes : \"Chef Arnold's book, restaurant, and spirit are a high-definition snapshot of where Thai cuisine is today.\"-- \"Justin Pichetrungsi, James Beard Award-winner at Anajak Thai\" Review Quotes : \"This book is a family tie (pun intended!) to Arnold's incredible mom and a warm invitation to anyone who loves great food.\"-- \"Carla Hall, chef, author, and television host\" Review Quotes : \" Family Thai takes you on a beautiful journey of family and tradition while opening you up to the world of Thai cuisine and culture.\"-- \"Tue Nguyen, chef and author of Ði An\" Review Quotes : \"Arnold's unique perspective and welcoming style make this a delicious, joyful adventure.\"-- \"Gail Simmons, television host and author of Bringing It Home\" Review Quotes : \"Chef Arnold Myint's true love for Thai cuisine shines through on every page, making this book a true celebration of identity and tradition.\"-- \"Somjai Taphaopong, consul general of Thailand in New York\" Review Quotes : \" Family Thai belongs dog-eared and stained in the kitchen of everyone that loves Thai cuisine.\"-- \"Tiffani Faison, chef and restaurateur\" Review Quotes : \"In Family Thai , Arnold shows off the delicious, vibrant dishes that have made not only Nashville, but the whole country fall in love with delicious Thai flavors.\"-- \"Maneet Chauhan, chef, author, and Food Network personality\" Review Quotes : \"If you've never stuffed Patti's famous fifty-ingredient salad into your mouth, have you even lived? In Family Thai , Arnold continues her spirit with showgirl surprise, love for his family, and culinary expertise.\"-- \"Sutan Amrull (Raja), drag icon, multimedia artist, and winner of RuPaul's Drag Race\" Review Quotes : \"This book will teach you everything you need to know about cooking an array of bright, bold, and beautiful Thai dishes at home.\"-- \"Jesse Szewczyk, food editor and author of Cookies\" Review Quotes : \" Family Thai is a must-have, informed by tradition and history.\"-- \"Frankie Celenza, Emmy Award-winning culinary host and author of Easy, Affordable, Tasty\" Review Quotes : \"I remember living in Nashville years ago, and one of the few constants in my life was Arnold's cooking. I'm so happy he's getting to share all that laughter, love, and food with the world.\"-- \"Brooke Lynn Hytes, drag artist and host of Canada's Drag Race\" Publisher Marketing : The New York Times , The Best Cookbooks of 2025 Eater, Best New Cookbooks Fall 2025 Bon Appétit , 14 Standout Cookbooks for Fall 2025 The Washington Post , 14 Of Our Favorite Cookbooks of the Year Southern Living , The Best Southern Cookbooks of Fall 2025 Chowhound, 21 Best Cookbooks of 2025 The James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a gorgeous cookbook that's approachable yet packs a punch of flavor. In Family Thai , Arnold breaks down an often-intimidating cuisine into accessible building blocks for every home cook, beginning with pantry staples--what's fish sauce? what are the differences between soy sauces?--and moving on to teaching readers essential skills like how to steam the perfect sticky rice or how to make their own noodles if they can't find them stocked nearby. Arnold also shares what he likes to cook at home and adaptations of Thai cuisine that have been inspired by his hometown of Nashville and his travels around the world. From there, he takes us into the vibrant and colorful world of Thai street food--including shumai, shrimp toast, curry puffs, and more--classic noodle dishes, his own original creations, and, of course, his mother's classic recipes. Longtime fans of International Market, who have been begging for their favorite classic recipes for years, will find them among these pages. Arnold Myint grew up as a restaurant kid and was lucky enough to be surrounded by delicious Thai food. His parents, Thai and Burmese immigrants, first opened Nashville's International Market \u0026amp; Restaurant in 1975--a rarity in Tennessee, where Asian cuisine hadn't quite expanded beyond Americanized Chinese takeout. The Myints were determined to introduce Americans to the fiery, bold, and fragrant Thai flavors that had always brought them comfort, and it turned out that a taste of Thailand was exactly what Nashville needed. Almost 45 years later, after attending culinary school in New York City and working with Jean-Georges Vongerichten, Arnold now owns and runs International Market, where he continues to serve the comforting, soul-feeding recipes of his mother while also jazzing things up with his own Thai-Southern flare. During the pandemic, Arnold began reaching out to an all-new audience as well through Instagram, teaching \"Thai 101\" basics to an ever-growing number of viewers. When Thais greet each other, they don't ask how are you or what's up? Instead, they ask, Kin lao yang? or have you eaten? Feeding people is how Patti and Win Myint--and now Arnold--show their love, not just for their family but for everyone within reach. In Family Thai , Arnold shares his boldly flavorful food and welcoming, heartfelt approach with home cooks everywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 272 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Hardcover","offer_id":47192961745122,"sku":"9781419776380","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781419776380.jpg?v=1765267903"},{"product_id":"9781524896584","title":"Pearls Before Swine 2026 Day-To-Day Calendar","description":"\u003cp\u003eAccording to thePearls Before Swine 2026 Day-to-Day Calendar, you're going to have a great year or your money back! (. . . Don't hold us to that.)With the trademark twisted humor and outlandish puns that have madePearls Before Swineone of the funniest comic strips being published today, each page of this daily calendar features a full-colorPearls Before Swinecomic strip to keep you laughing all year. As an added bonus, the back of each page includes Daily Extra! content such as puzzles, jokes, lists, quotes, activities, tips, and trivia.Features include:Page size: 5.354\" x 4.488\"No single-use plasticRecyclable chipboard easel backer for desk or tabletop displayPrinted on FSC certified paper with soy-based inkFull-color tear-off pagesIncludes Daily Extra! Bonus content on the back of each day's pageDay\/Date reference on each page365 daily pagesOfficial major world holidays and observancesFeatures a new comic each day\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Daily | \u003cstrong\u003ePages:\u003c\/strong\u003e 740 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-09-23\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Daily","offer_id":47193020858594,"sku":"9781524896584","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781524896584.jpg?v=1765269092"},{"product_id":"9781524890421","title":"Movie Night: The Complete 2023 Zits Collection","description":"\u003cp\u003e\"Jeremy's world is populated by his quirky friends and classmates and his loving yet perplexed parents. Jeremy's neverending quest to keep a clean room, stay on his family's good side, impress his girlfriend, and pursue his rock and roll dreams is a delightful escape into a comic strip world that's both funny and familiar.\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Jerry Scott and Jim Borgman are the co-creators of the award-winning comic strip Zits , which won the Best Newspaper Comic Strip Award in 2009. Writer Jerry Scott is also the co-creator of Baby Blues , and illustrator Jim Borgman has won a Pulitzer Prize for editorial cartooning. Both creators have received the prestigious Reuben Award by the National Cartoonists Society. Publisher Marketing : America's funniest comic strip about teenage life is back with a brand-new collection featuring the complete run of Zits comic strips from 2023.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 208 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-09-23\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Paperback","offer_id":47193038061794,"sku":"9781524890421","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781524890421.jpg?v=1765269302"},{"product_id":"9781524890025","title":"My Perfectly Imperfect Body","description":"\u003cp\u003e\"Illustrated in her unique personal style, Tung shares the experiences of her teenage years and how growing into a mature body combined with teenage angst, vulnerability, and the pressure on girls to be thin and pretty spiraled her into disordered eating. She became obsessed with exercising and dieting, but no matter how much weight she lost, it was never enough. She spent the next few years trying to heal her eating habits, learning about self-love, and finally making peace with her body. My Perfectly Imperfect Body is her story and one she shares with many survivors of a thin-obsessed media ovided by publisher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Debbie Tung is a cartoonist and illustrator. She draws about everyday life and her love for books and tea. Debbie is the author of Quiet Girl in a Noisy World , which was listed as a recommended read in O , The Oprah Magazine. She is also the author of Book Love , Happily Ever After , and Everything Is OK , both of which were finalists in the Goodreads Choice Awards. Her comics have been shared widely by Huffington Post, 9GAG, Bored Panda, and Goodreads, among others. She lives in Birmingham, England, with her husband and son. You can see more of Debbie's work on her website (www.debbietung.com) and social media (@debbietungart). Review Quotes : \"My Perfectly Imperfect Body by Debbie Tung is an unflinching exploration of body image, self-doubt and resilience. In her most honest and vulnerable graphic memoir yet, Tung delves into the damaging societal pressures of the early 2000s, revealing how well-meaning comments and impossible beauty standards can distort a young girl's perception of her body. Through heartfelt honesty and poignant drawings, Tung bravely recounts her teenage years through disordered eating and self-criticism, and invites readers to not only see their own struggles but also to recognize the broader cultural forces at play. The most comforting message of the story is that you weren't the only one who experienced this. It wasn't you--it was the media trying to sell you an unrealistic ideal. And maybe even your mother, but she was brainwashed too. This graphic memoir sheds light on how societal expectations shaped an entire generation's relationship with their bodies. While it doesn't shy away from a triggering topic, it shines as a story of healing and hope, and tells you to be compassionate with yourself. My Perfectly Imperfect Body is a powerful reminder that self-love is hard-fought but worth the battle.\" (Marloes De Vries, artist and author of Having Children Is Optional) Review Quotes : \"With beautiful and sensitive watercolor illustrations, this book is a truly brutally honest look at how it feels to want to be perceived as perfect by your family, your peers...and even yourself.\" (Victoria Ying, Harvey Award-winning author of Hungry Ghost) Review Quotes : \"Debbie Tung's My Perfectly Imperfect Body perfectly captures the anxiety and shame that so many people (especially women) experience over their bodies and sizes. The desire to be different is an isolating feeling, but this book will help readers feel less alone, more understood, and closer to Debbie for sharing her story.\" (Siobhàn Gallagher, author of Full of Myself) Review Quotes : \"Tung looks back with compassion at her teenage struggles with body image in this achingly resonant autofiction.... Her cute, accessible art softens the painful edges of the story and makes the cartoon Debbie feel like a trustworthy friend.\" (Publishers Weekly) Publisher Marketing : From celebrated author and illustrator Debbie Tung comes My Perfectly Imperfect Body , a frank, honest, and deeply vulnerable graphic memoir that chronicles the author's journey of overcoming body-image struggles throughout her youth and young adult years. Debbie Tung has a simple and gentle message: your body is worthy of being treated with kindness and love at any size. Illustrated in her unique personal style, Tung shares the experiences of her teenage years and how growing into a mature body combined with teenage angst, vulnerability, and the pressure on girls to be thin and pretty spiraled her into disordered eating. She became obsessed with exercising and dieting, but no matter how much weight she lost, it was never enough. She spent the next few years trying to heal her eating habits, learning about self-love, and finally making peace with her body. My Perfectly Imperfect Body is her story and one she shares with many survivors of a thin-obsessed media. She hopes her gentle comics provide a safe space to rest on whichever healing journey you find yourself on as you read. Review Citations: Publishers Weekly 09\/08\/2025 (EAN 9781524890025, Paperback) Contributor Bio: Tung, Debbie Debbie Tung is a cartoonist and illustrator who draws about everyday life and her love for books and tea. She lives with her husband and son in Birmingham, England.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 208 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-09-16\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Paperback","offer_id":47193088491746,"sku":"9781524890025","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/0005\/1501\/files\/9781524890025.jpg?v=1765270052"}],"url":"https:\/\/www.mangadeal.com\/collections\/art-design.oembed?page=4","provider":"Manga Deal","version":"1.0","type":"link"}